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Thionins - Nature's Weapons of Mass Protection

机译:硫蛋白-大自然的大规模保护武器

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Fungal and bacterial diseases cause millions of dollars of crop damage, presenting an ongoing challenge for farmers, as well as undermining food safety. A broad-range protection system against microbial phytopathogens is needed to reduce or even eliminate crop yield dependence upon pesticides, which increase farmers' fixed costs globally or are not available/affordable to smallholder farmers in developing countries. While breeding crop resistance to multiple microbial diseases has been a desirable goal, numerous attempts to develop resistance by conventional breeding methods have had limited success. Thionins, a class of plant antimicrobial peptides, are excellent candidates for developing a broad-range plant defense system. They exhibit broad activity against bacteria and fungi, are effective at low concentrations, and rapidly damage microbial cells. Thionins act on membranes, greatly reducing the development of the pathogen resistance. Seed-specific thionins from wheat and barley are of particular interest because they meet requirements for genetic engineering of antimicrobial resistance in important crops. While reliable protection against microbial pathogens has been obtained in several plant species transgenically expressing leaf-specific thionins, inconsistent results have been reported for seed-specific thionins, even though high antimicrobial activity of thionins occurs in vitro. Despite extensive study, the natural mechanisms by which plants mobilize thionins to inhibit bacterial and fungal pathogens are ill-defined. Here, we summarize the considerable evidence that thionins are suitable for developing a reliable broad range antimicrobial defense system for agronomically important crops. New breakthroughs in understanding of thionin function in plant cells, and in particular the critical role of thionin signal peptide structure for regulation of thionin activity during its processing and transport in leaf tissues, should enable development of a thionin-based crop protection system.
机译:真菌和细菌性疾病造成数百万美元的农作物损失,给农民带来了持续的挑战,并破坏了食品安全。为了减少甚至消除农作物对农药的产量依赖性,需要一种针对微生物植物病原体的广泛保护体系,这会增加全球农民的固定成本,或者发展中国家的小农无法获得/负担得起。虽然育种作物对多种微生物疾病的抗性是一个理想的目标,但通过常规育种方法发展抗性的许多尝试却取得了有限的成功。硫蛋白是一类植物抗微生物肽,是开发广泛的植物防御系统的优秀候选者。它们对细菌和真菌表现出广泛的活性,在低浓度下有效,并迅速破坏微生物细胞。硫蛋白作用于膜,大大降低了病原体抗药性的发展。小麦和大麦的种子特异性硫蛋白特别受关注,因为它们满足重要农作物抗微生物基因工程的要求。尽管已经在转基因表达叶特异性硫蛋白的几种植物中获得了针对微生物病原体的可靠保护,但是尽管在体外发生了硫蛋白的高抗菌活性,但种子特异性硫蛋白的报道却不一致。尽管进行了广泛的研究,但植物动员硫蛋白以抑制细菌和真菌病原体的天然机制仍不清楚。在这里,我们总结了大量的证据,证明硫素适合于为重要的农作物开发可靠的广谱抗微生物防御系统。在理解植物细胞中硫蛋白功能方面的新突破,尤其是硫蛋白信号肽结构在其在叶片组织中加工和运输过程中调节硫蛋白活性的关键作用,应能开发基于硫蛋白的作物保护系统。

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