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The study of vegetation indices for the monitoring of differences inchlorophyll and carotenoid composition in green vegetables

机译:监测绿色蔬菜中 n n叶绿素和类胡萝卜素成分差异的植被指数研究

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In this paper we studied the reflectance spectra of different green vegetables. The main objective was to identify thewavelength(s)(areas) that are the most sensitive to variations in pigment composition. With this we try to meet the evergrowing demand fr
机译:在本文中,我们研究了不同绿色蔬菜的反射光谱。主要目的是确定对颜料成分变化最敏感的波长(区域)。以此来满足不断增长的需求

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