EFFECTS OF DIETARY SUPPLEMENTATION OF CITRUS BYPRODUCT AND FERMENTED CITRUS BYPRODUCT ON IMMUNE RESPONSE OF JUVENILE RED SEABREAM IN LOW TEMPERATURE SEASON

摘要

The citrus byproduct (CBP) can be utilized for the efficient production of many phytochemicals, pharmaceuticals, pectin and dietary fibers. The potential advantage of CBP as a feed ingredient would be immune enhancement because of its high concentrations of vitamin C and phenolic compounds. The fermentation process of CBP showed better nutrient digestibility compared to non-fermented byproducts in sheep diets and improved its nutritional values.