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The Influences that Affecting Consumers Selection for Using GrabFood Mobile Application in Bangkok

机译:影响消费者选择在曼谷使用Grabfood移动应用的影响

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The objectives of this research is to study factors that affect consumer selection for using GrabFood application. Moreover, for analyzing the relation of Service Marketing, Brand Image, Technology Acceptance Model, and Influencer of GrabFood that will be affected the decision of consumer which leads to the delivery service application selection. This research is a quantitative research by collecting primary data. Use questionnaires for collecting data through content validity from experts. Moreover, to check the reliability of the tools by using the experimental group, consisting of 30 samples, with validity values greater than 0.67 for every questions and confidence value between 0.71-0.93 in all components. After that, data were collected from a sample of 400 people then analyzed and summarized based on the research framework to know about the influences that affect consumer selection for using GrabFood mobile application in Bangkok.The results showed that (1) Service Marketing Mix factor affected consumers decision for selecting GrabFood application (2) Different Brand Image affect consumers decision for selecting GrabFood application in different ways (3) Different Demographic factors affect consumers decision for selecting GrabFood application in different ways (4) Different Technology Acceptance Model affect consumers decision for selecting GrabFood application in different ways (5) Different Influencer affect consumers decision for selecting GrabFood application in different ways
机译:该研究的目标是研究影响消费者选择的因素,用于使用Grabfood应用。此外,为分析了服务营销,品牌形象,技术验收模型和Grabfood的影响者的关系,这将受到消费者的决定,这导致送货服务申请选择。该研究是通过收集主要数据的定量研究。使用问卷来通过专家的内容有效性收集数据。此外,通过使用由30个样本组成的实验组来检查工具的可靠性,有效期以为0.67,每个问题都有0.71-0.93之间的置信度值。之后,从400人的样本中收集数据然后根据研究框架分析和总结,了解在曼谷使用Grabfood移动应用程序影响消费者选择的影响。结果表明(1)服务营销混合因子受影响消费者决定选择Grabfood应用程序(2)不同的品牌形象影响消费者以不同方式选择Grabfood应用的决定(3)不同的人口因子影响消费者以不同方式选择Grabfood应用的决定(4)不同的技术验收模型影响消费者决定选择以不同方式申请(5)不同的影响者影响消费者以不同方式选择Grabfood应用的决定

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