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Motion Analysis of the Tea Whisk Concerning the Way of Tea

机译:关于茶道的茶拂运动分析

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摘要

The way of tea is the Japanese tea ceremony. In this research, one super expert and an expert and beginner were employed as the behavior subject. During the tea-mixing process, the subject's motion and trace were captured by the high-speed camera system from top side of the participants. The coordinates of the right index finger in the x and y direction was captures and analyzed. Base on the data from the high-speed camera system, each key gesture of the subjects were focused, motion feature affected the final teas were extracted and analyzed. The tea-mixing process was divided into three kinds of processes according to the velocity of the tea whisk. In the case of the super expert, the action of the tea whisk was high speed at short time of the first period. And changed gesture and stirred around with uniform speed at second period. At third period, the action was decreased gradually.
机译:茶道是日本茶道。在这项研究中,聘用了一位超级专家以及一位专家和初学者作为行为主体。在茶混合过程中,高速摄像系统从参与者的上方捕获了对象的运动和轨迹。捕获并分析右手食指在x和y方向上的坐标。基于高速相机系统的数据,聚焦对象的每个关键手势,提取并分析影响最终茶的运动特征。根据茶搅拌的速度将茶混合过程分为三种过程。在超级专家的情况下,茶搅拌器的动作在第一时期的短时间内是高速的。并改变了手势,并在第二阶段以均匀的速度搅拌。在第三阶段,行动逐渐减少。

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