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Research on the Black Agarics Variable Temperature Infrared-Convection Drying Equipment

机译:黑木耳变温红外对流干燥设备的研究

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In order to improve the drying quality and reduce the energy consumption of the black agarics, the application of infrared heating technology and the convection of hot air drying technology combination in the drying process, the weigh of black agarics recorded by the first and the second weighing system and the data were compared with the final moisture drying required. In order to improve the drying quality of black agarics, the drying time and temperature of the first and the second drying platforms can be controlled by adjusting the transmission speed of the conveyor belt and the convection temperature. It can achieve the precise control of the black agarics drying rate, which save time and improve the drying quality of black agarics.
机译:为了提高黑木耳的干燥质量并降低能耗,在干燥过程中结合了红外加热技术和热风干燥技术的对流,将第一和第二次称重记录了黑木耳的重量。系统和数据与所需的最终水分干燥进行了比较。为了提高黑木耳的干燥质量,可以通过调节传送带的传送速度和对流温度来控制第一干燥平台和第二干燥平台的干燥时间和温度。它可以实现黑木耳干燥速率的精确控制,从而节省时间,提高了黑木耳的干燥质量。

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