Extraction and the Chemical composition Analysis of the essential oil flowers of Ficus hookeriana Corner

摘要

Objective:To analyse chemical constituents of the volatiles ofFicus hookeriana Corner.Method:The volatiles of bungei were extracted through steam distillation,and then the constituents were separated by GC and identified by MS.Result and Conclusion:53 Compounds were identified.The principal chemical constituents of the volatiles of Ficus hookeriana Comer are Acetal (6.323％),Benzyl Alcohol (11.781％),Benzoic acid,methyl ester (1.749％),Linalol (4.920％),Phenylethyl Alcohol (3.101％),Acetic acid phenylmethyl ester (1.415％),Elemicin (5.099％),Morillol (2.441％),Griseoxanthone C (1.212％),Prednisolone (3.302％),Fenolipuna (2.672％),Norpluviine (1.494％),Crotonosine (28.115％),Griseoxanthone C* (2.085％),α-Endosulfan (1.055％),1,4-diamino-2-methoxy-9,10-Anthracenedione (3.349％) and so on.