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The Effect of Variety, Rootstock, Soil on Growth of Sweet Cherry in Greenhouse

机译:品种,砧木,土壤对温室甜樱桃生长的影响

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Sweet cherry grown in greenhouse may be free of cold damage and cracking of fruits in cold areas. For greenhouse production of sweet cherry, different varieties, rootstocks, soils were researched by: seedling survival rate;bud sprouting rate;number of short shoots;long shoot rate. The results showed that seedling survival rate of Sta, Sum, Bea and Bro was over 90%, Bla, Bri, San and Unc was from 80 to 90%, Red was 75%, Sun was only 40% on vigorous rootstock. The survival rate of Ear or Red / Dwarf rootstock combination was better than vigorous rootstock. The survival rate of Bea, Bri and Red varieties grown in saline soil was decreased compared with loamy soil. The sprouting rate of San, Bro and Sta varieties was higher than others. The sprouting rate of Ear and Red varieties grafted on dwarf rootstock increased 25% and 56% respectively compared with traditional rootstock. The sprouting rate of Sta, Bro, San and Bri varieties grown in loamy soil was higher than in saline soil. The number of short shoots of Red and Bri varieties in saline soil was more than in loam soil. Long shoot rate of Red, Sum and Bri varieties in saline soil was lower. The experiment found that for the greenhouse production;Sum, Sta, Bro, and San varieties performed best.
机译:在温室中种植的甜樱桃在寒冷地区可能不会受到冷害和水果破裂。对于甜樱桃的温室生产,通过以下方法研究了不同品种,砧木,土壤:幼苗存活率;芽芽率;短枝数;长枝率。结果表明,在强壮的砧木上,Sta,Sum,Bea和Bro的幼苗成活率超过90%,Bla,Bri,San和Unc的成活率为80%至90%,红色为75%,太阳仅为40%。耳或红/矮砧木组合的成活率要好于有活力的砧木。与壤土相比,盐渍土中Bea,Bri和Red品种的成活率降低。 San,Bro和Sta品种的发芽率高于其他品种。与传统砧木相比,嫁接在矮砧砧木上的Ear和Red品种的发芽率分别提高了25%和56%。在壤土中生长的Sta,Bro,San和Bri品种的发芽率高于在盐渍土中。盐渍土中Red和Bri变种的短枝数多于壤土。 Red,Sum和Bri品种在盐渍土上的长梢率较低。实验发现,对于温室生产而言,Sum,Sta,Bro和San品种表现最佳。

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