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Study on potato starch processing wastewater treatment

机译:马铃薯淀粉加工废水处理研究

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摘要

The simulated experiments were conducted to research the removal efficiency of protein through heating, plus three flocculations(PAC, PFC, PAM)on potato starch wastewater. The cleaning efficiency was studied by changing the experiment conditions such as the kinds of flocculation,the quantity of flocculation, the pH of thewastewater, the static time. Through making a comprehensive analysis to the wastewater quality before and after the treatment, the processing costs and other factors, the results showed that it was more feasible to remove the protein in potato wastewater by pulsing PAC. At this point, the removal rate of COD and protein in the wastewater could respectively reach 42.6% and 57.6%.
机译:通过模拟实验研究了加热去除蛋白质的效率,并研究了三种絮凝剂(PAC,PFC,PAM)对马铃薯淀粉废水的去除效果。通过改变絮凝的种类,絮凝的数量,废水的pH值,静态时间等实验条件来研究清洗效率。通过对处理前后废水质量,处理成本等因素的综合分析,结果表明,脉冲式PAC去除马铃薯废水中的蛋白质更为可行。至此,废水中COD和蛋白质的去除率可分别达到42.6%和57.6%。

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