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Foodservice supplier selection based on data envelopment analysis

机译:基于数据包络分析的餐饮服务供应商选择

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Supplier selection of foodservice industry becomes one of the universal concerns in the background of supply chain management. To solve the problem of strategic decision-making process, a supplier selection index system based on chain catering industry was established in the paper, and the relevance between indexes was reduced by factor analysis. Foodservice suppliers were analyzed with the decision-making model. Further more, life cycle of enterprise development was introduced to achieve the dynamic selection of supplier, which makes contribution to the integration of food supply chain. Finally, the method of supplier dynamic selection was tested and verified by a numerical example. The result showed that this kind of supplier selection method is applicable to chain catering industry.
机译:食品服务行业的供应商选择成为供应链管理背景下普遍关注的问题之一。为了解决战略决策过程中的问题,建立了基于连锁餐饮业的供应商选择指标体系,并通过因子分析降低了指标之间的相关性。通过决策模型对餐饮服务供应商进行了分析。进一步介绍了企业发展的生命周期,实现了供应商的动态选择,为食品供应链的整合做出了贡献。最后,通过算例对供应商动态选择方法进行了测试和验证。结果表明,这种供应商选择方法适用于连锁餐饮业。

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