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Applying Orthophosphate to Control Residual Aluminum Concentration In Drinking Water

机译:应用正磷酸盐控制饮用水中残留铝的浓度

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This paper presents the results of a bench-scale investigation to determine whether phosphatecan be added during rapid mix to reduce the filtered water aluminum concentration in order tominimize aluminum precipitation in distribution systems. Tests showed that applyingorthophosphate during rapid mix following alum addition was an effective method to reduceresidual aluminum concentration and decrease the potential for aluminum precipitation in thedistribution system. Orthophosphate addition reduced residual aluminum concentrations by asmuch as 350 μg/L. Orthophosphate reduced residual aluminum concentration under all testconditions (pH 7.0 - 8.0, 4°C- 31°C) except at the lowest temperature, where aluminumconcentrations fell below the detection limit, obscuring the effect of the orthophosphate.Orthophosphate loss to floc particles ranged from 22% to 85% of the applied dose. Addingorthophosphate before alum addition, rather than after alum addition, resulted in greaterphosphate loss to floc particles, without improving aluminum reduction.
机译:本文介绍了基准规模调查的结果,以确定磷酸盐是否 可以在快速混合过程中添加,以降低过滤水的铝浓度,以便 最小化配电系统中的铝沉淀。测试表明,申请 添加明矾后快速混合过程中的正磷酸盐是降低汞含量的有效方法 残留铝浓度并降低铝中铝沉淀的可能性 分发系统。正磷酸盐的添加使残留的铝浓度降低了 高达350μg/ L。在所有测试中,正磷酸盐均降低了残留铝的浓度 条件(pH 7.0-8.0,4°C- 31°C)除外,最低温度是铝 浓度低于检测极限,掩盖了正磷酸盐的作用。 絮凝颗粒的正磷酸盐损失量为所用剂量的22%至85%。新增中 在添加明矾之前而不是添加明矾之后,正磷酸盐会产生更大的 磷酸盐损失到絮凝物颗粒中,而没有改善铝的还原。

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