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A label-free impedimetric sensor based on αMnO2/tyrosinase hybrid for monitoring of diabetic foot ulcers

机译:基于αMnO 2 /酪氨酸酶的无标记阻抗传感器,用于监测糖尿病足溃疡

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Among the various amino acids synthesized in our body, the concentration of L-tyrosine is found to be highly elevated in patients suffering from diabetic foot ulcer. Under chronic situations, the latter proves to be fatal and are often characterized by slow or non-healing wounds due to polymicrobial infections, whereby the patients may need to undergo amputation of lower limb(s). The conventional clinical diagnostic methods are costly and time consuming, in which case, the condition of patient(s) may deteriorate long before proper treatment commences. Herein, we report the designing and fabrication of a microfluidic enzymatic sensor for the detection of L-tyrosine by employing α-MnO2/tyrosinase as receptor; immobilized on Au micro-electrodes. Electrochemical impedance spectroscopy using microfluidic platform from Micrux technologies has been employed for the estimation of L-tyrosine concentration using sample volume of approximately 2 μL. The impedance response was observed to be a linear function of tyrosine concentration within 5 nM – 500 μM with detection limit and sensitivity of 1.17 nM and 11.54 kΩM/mm2 respectively. The sensor was found to be selective only to tyrosine among various wound metabolites, and possessed a shelf life of ~ 1 month.
机译:在我们体内合成的各种氨基酸中,发现患有糖尿病足溃疡的患者中L-酪氨酸的浓度高度升高。在慢性情况下,后者被证明是致命的,并且通常因细菌感染而导致伤口缓慢或不愈合,从而可能需要对下肢进行截肢。常规的临床诊断方法是昂贵且费时的,在这种情况下,患者的状况可能在开始适当治疗之前很久就恶化了。在这里,我们报告的设计和制造的微流酶传感器通过使用α-MnO检测L-酪氨酸 2 /酪氨酸酶作为受体;固定在金微电极上。使用来自Micrux Technologies的微流体平台的电化学阻抗谱已用于使用约2μL的样品体积估算L-酪氨酸浓度。观察到阻抗响应是酪氨酸浓度在5 nM – 500μM之内的线性函数,检测极限和灵敏度分别为1.17 nM和11.54kΩ/ nM / mm 2 分别。发现该传感器仅对各种伤口代谢产物中的酪氨酸具有选择性,并且具有约1个月的保质期。

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