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Characterization of roll bite heat transfers in hot steel strip rolling and their influence on roll thermal fatigue degradation

机译:热轧带钢轧制咬合传热的特性及其对轧辊热疲劳性能的影响

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A temperature sensor with a thermocouple placed at ~0.5 mm from roll surface is used in hot rolling conditions to evaluate by inverse calculation heat transfers in the roll bite. Simulation analysis under industrial hot rolling conditions with short contact lengths (e.g. short contact times) and high rolling speeds (7 m./s) show that the temperature sensor + inverse analysis with a high acquisition frequency (>1000 Hz) is capable to predict accurately (5 to 10% error) the roll bite peak of temperature. However as heat flux is more sensitive to noise measurement, the peak of heat flux in the bite is under-estimated (20% error) by the inverse calculation and thus the average roll bite heat flux is also interesting information from the sensor (these simulation results will be verified with an industrial trial that is being prepared). Rolling tests on a pilot mill with low rolling speeds (from 0.3 to 1.5 m./s) and strip reductions varying from 10 to 40% have been performed with the temperature sensor. Analysis of the tests by inverse calculation show that at low speed (<0.5 m./sec.) and large contact lengths (reduction: 30 to 40%), the roll bite peak of heat flux reconstructed by inverse calculation is correct. At higher speeds (1.5 m./sec.) and smaller contact lengths (reduction : 10-20%), the reconstruction is incorrect: heat flux peak in the bite is under-estimated by the inverse calculation though its average value is correct. The analysis reveals also that the Heat Transfer Coefficient HTC_(roll-bite) (characterizing heat transfers between roll and strip in the bite) is not uniform along the roll bite but is proportional to the local rolling pressure. Finally, based on the above results, simulations with a roll thermal fatigue degradation model under industrial hot rolling conditions show that the non-uniform roll bite Heat Transfer Coefficient HTC_(roll-bite)-bite may have under certain rolling conditions a stronger influence on roll thermal fatigue degradation than the equivalent (e.g. same average) HTC_(roll-bite)-bite taken uniform along the bite. Consequently, to be realistic the roll thermal fatigue degradation model has to incorporate this non-uniform HTC_(roll-bite).
机译:在热轧条件下,使用距离热轧辊表面约0.5 mm的热电偶温度传感器,通过反算计算热轧辊咬合中的热传递来进行评估。在工业热轧条件下,短接触长度(例如短接触时间)和高轧制速度(7 m./s)的仿真分析表明,温度传感器+具有高采集频率(> 1000 Hz)的逆分析能够预测准确地(5到10%的误差)辊咬峰值温度。但是,由于热通量对噪声测量更加敏感,因此通过逆向计算低估了咬合中的热流峰值(20%误差),因此平均侧倾咬合热通量也是传感器提供的有趣信息(这些模拟结果将通过正在准备的工业试验进行验证)。使用温度传感器在中速轧机上进行了低速轧制(0.3至1.5 m./s)和带钢压下率在10%至40%之间的轧制测试。通过逆计算对测试的分析表明,在低速(<0.5 m./sec。)和较大的接触长度(减小:30%至40%)下,通过逆计算重建的热通量的咬合峰是正确的。在较高的速度(1.5 m./sec)和较小的接触长度(减少:10-20%)下,重建是不正确的:尽管其平均值是正确的,但通过逆向计算低估了咬合中的热通量峰值。该分析还表明,传热系数HTC_(辊式咬合)(表征咬合中辊与带之间的传热)沿辊咬合不均匀,但与局部轧制压力成正比。最后,基于以上结果,在工业热轧条件下的轧辊热疲劳退化模型的仿真表明,在某些轧制条件下,非均匀轧辊咬合传热系数HTC_(roll-bite)咬合可能对轧制产生更大的影响。滚动热疲劳退化要比等效(例如,相同的平均值)HTC_(滚动咬合)咬合沿咬合均匀。因此,要实现现实,轧辊热疲劳退化模型必须结合这种非均匀的HTC_(轧辊咬合)。

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