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Lysozyme - Alginate Nanocomplex: The Role of Alginate Composition

机译:溶菌酶-海藻酸盐纳米复合物:海藻酸盐成分的作用

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In the present work we investigated the electrostatic self-assembly of nanocomplexes (NCXs) made of lysozyme (Lyz) and different alginates (Alg A Mw ~4kD and M/G ~1.42 or Alg B Mw ~7kD and M/G~5.00) to establish a relationship between the alginate structure and both the physical (size and zeta potential, optical density) and the thermodynamic properties of the systems. It was found that the alginate rich in mannuronic unit (Alg B) had a greater binding stoichiometry and lower affinity than Alg A, a fact that correlated with a more extended structure that in turn affected the capacity to form hydrogen bonds associated with the differences in charge distribution. Both alginates show higher affinity and temperature stability than poly-acrylic acid (PAA), showing the importance of the polyasaccharide structure in the NCXs formation. For the first time we showed that the M/G ratio plays a role on the affinity of interaction of alginate and lysozyme. Finally, these NCXs seem promising systems for biomedical application due to their in vitro biocompatibility and macromolecules retention capacity.
机译:在目前的工作中,我们研究了由溶菌酶(Lyz)和不同藻酸盐(Alg A Mw〜4kD和M / G〜1.42或Alg B Mw〜7kD和M / G〜5.00)制成的纳米复合物(NCXs)的静电自组装。建立藻酸盐结构与系统的物理(大小和ζ电势,光密度)和热力学性质之间的关系。已发现,富含甘露糖醛酸单元(Alg B)的藻酸盐比Alg A具有更高的结合化学计量比和更低的亲和力,这一事实与更扩展的结构相关,进而影响了形成氢键的能力,而氢键的差异与电荷分配。两种藻酸盐均显示出比聚丙烯酸(PAA)更高的亲和力和温度稳定性,这表明在NCXs形成过程中多糖结构的重要性。我们首次表明M / G比对藻酸盐和溶菌酶相互作用的亲和力起作用。最后,由于它们的体外生物相容性和大分子保留能力,这些NCX似乎有望用于生物医学系统。

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