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Quality and endosperm storage protein variation in Slovak registered winter bread wheat (Triticum aestivum L.) from 1976 to 2012

机译：1976年至2012年斯洛伐克注册的冬小麦（Triticum aestivum L.）的品质和胚乳贮藏蛋白变化

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《International gluten workshop;Ministry of Agriculture;Ministry of Science and Technology;Studies of Wheat Agronomic Traits and Varietal Improvement》|2013年|66|共1页
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E.Crregová; S.(S)liková; P.Hauptvogel; V.(S)udyová;
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中图分类谷类制食品;
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1. Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat ( fi xmlns="http://www.wiley.com/namespaces/wiley">Triticum aestivum/fi>Triticum aestivum L.) [J] . Zhou Jiaxing, Liu Dongmiao, Deng Xiong, Journal of the Science of Food and Agriculture . 2018,第11期

机译：水赤字对面包小麦面包制造质量和储存蛋白组合物的影响（＆ fi xmlns =“http://www.wiley.com/namespaces/wiley”> triticum aestivum＆ / fi> triticum aestivum l.）
2. Relation between freezing tolerance and seed storage proteins in winter bread wheat (Triticum aestivum L.) [J] . Asal NAGHAVI, Omid SOFALIAN, Ali ASGHARI, Turkish Journal of Field Crops . 2010,第2期

机译：冬季面包小麦冷冻耐受性和种子贮藏蛋白的关系（Triticum Aestivum L.）
3. COMPARISON OF BREAD WHEAT (Triticum aestivum L.) LINES WITH REGISTERED CULTIVARS IN TERMS OF YIELD AND QUALITY CHARACTERISTICS [J] . M. KARAMAN, H. AKTAS Applied Ecology and Environmental Research . 2020,第2期

机译：面包小麦（Triticum Aestivum L.）线与注册品种在产量和质量特征方面的比较
4. Allelic variations of functional markers for quality traits in Indian bread wheat (Triticum aestivum L.) cultivars and their correlation with bread loaf volume [C] . U.Goutam, R.Tiwari, A.Chaudhury, International gluten workshop;Ministry of Agriculture;Ministry of Science and Technology;Studies of Wheat Agronomic Traits and Varietal Improvement . 2013

机译：印度面包小麦（Triticum aestivum L.）品种品质性状功能标记的等位基因变异及其与面包体积的关系
5. Temperature, planting depth, and genotype effects on seedling characteristics and seeding rate effects on agronomic and quality performance of winter wheat (Triticum aestivum L.). [D] . Abeyo, Bekele Geleta. 2000

机译：温度，种植深度和基因型对苗期特性的影响以及播种率对冬小麦（Triticum aestivum L.）农艺和品质性能的影响。
6. Effect of Allelic Variation at the Glu-3/Gli-1 Loci on Breadmaking Quality Parameters in Hexaploid Wheat (Triticum aestivum L.) [O] . Marcos D. Bonafede, Gabriela Tranquilli, Laura A. Pflüger, -1

机译：Glu-3 / Gli-1位点的等位基因变异对六倍体小麦（Triticum aestivum L.）面包质量参数的影响
7. Determination of Some Quality Characteristics in Winter and Facultative Bread Wheat (Triticum aestivum L.) Varieties [O] . Ozcan Caglar, Sancar Bulut, H. Gurbuz Kotancilar, 2011

机译：冬季和兼性面包小麦的一些优质特征（Triticum Aestivum L.）品种

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