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Using Response Surface Methodology to Optimize Microencapsulation of Oil from Schisandra ChinensisfTurcz.) Baill

机译:利用响应面方法优化五味子油的微囊化

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In order to avoid the oxidation of the oil from Schisandra chinensis (Turcz.) which has higher levels of unsaturated fatty acids, it was studied by spray drying method with β-cyclodextrin and glutin as wall materials and sucrose ester as emulsifier, and the optimal technological parameters were determined by response surface methodology (RSM). Results show that the optimal homogenizing pressure is 32.34MPa, the temperature of inlet and outlet air is 180.95 V and 81.66°C respectively, and the embedding rate can reach 91.36%.The particle of microencapsulation produced characterizes in milky white and the special fragrance. The moisture content is 1.28%, the density is 0.82g/cm3 and the diameter is 8pm. Through microscopes the particle is well-distributed and quite complete. The surface has tiny concavity without apparent defect. Above all, these results are reasonable, enlarging the uses of Schisandra chinensis (Turcz.) Baill.
机译:为避免不饱和脂肪酸含量较高的五味子油的氧化,以β-环糊精和谷蛋白为壁材料,以蔗糖酯为乳化剂,采用喷雾干燥法进行了研究。技术参数由响应面方法(RSM)确定。结果表明,最佳均质压力为32.34MPa,进风温度为180.95 V,出风温度为81.66°C,包埋率达到91.36%。水分含量为1.28%,密度为0.82g / cm3,直径为8pm。通过显微镜,颗粒分布均匀且完整。表面微凹,无明显缺陷。最重要的是,这些结果是合理的,扩大了五味子(Turis。chin)(Baill)的用途。

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