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Comparing commodity prices in electronic and traditional auctions

机译:在电子和传统拍卖中比较商品价格

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We analyze transaction data from a recently set up electronic exchange in India that trades in various grades of coffee. Such electronic exchanges have important implications for the supply chain of agricultural commodities and have generated significant interest in the trade press because of their potential to generate higher commodity prices for producers and reduced chances of unfair trading practices by middlemen. Policy makers view such exchanges as an important tool for extending the benefits of the information age to rural communities. We model the exchange from the perspective of a risk-averse buyer and we estimate the parameters of the model by comparing the prices in the electronic exchange with those of the same grade of coffee at physical auctions held weekly. We find that electronic auction prices are 4% higher and the difference is statistically significant. Further, we find that the price differential is higher for coffee grades that have higher price volatility and that are tradedless frequently in the physical exchange. We also find that the price differential increases over time as buyers become more familiar with the benefits of the electronic trading format. We discuss the implications of our results for policy makers and providers of the electronic platform.
机译:我们分析来自印度最近建立的电子交易所的交易数据,该交易所交易各种等级的咖啡。这种电子交易对农产品的供应链具有重要意义,并且由于它们有可能为生产者带来更高的商品价格,并减少中间商进行不公平贸易行为的机会,因此引起了贸易媒体的极大兴趣。政策制定者认为这种交流是将信息时代的利益扩展到农村社区的重要工具。我们从规避风险的买家的角度对交易进行建模,并通过在每周举行的实物拍卖中将电子交易的价格与同等级咖啡的价格进行比较来估算模型的参数。我们发现电子拍卖价格高出4%,差异具有统计学意义。此外,我们发现,价格波动较大且在实物交易中不经常交易的咖啡品种的价格差异较高。我们还发现,随着买家逐渐熟悉电子交易格式的好处,价格差异会随着时间而增加。我们讨论了我们的结果对电子平台的政策制定者和提供者的影响。

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