首页> 外文会议>Annual meeting of Sugar Industry Technologists, Inc.;Meeting of Sugar Industry Technologists, Inc. >CONCENTRATION AND DECOLORIZATION OF DILUTE PRODUCTS FROM CANE MOLASSES DESUGARIZATION WITH REVERSE OSMOSIS AND NANOFILTRATION MEMBRANES
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CONCENTRATION AND DECOLORIZATION OF DILUTE PRODUCTS FROM CANE MOLASSES DESUGARIZATION WITH REVERSE OSMOSIS AND NANOFILTRATION MEMBRANES

机译:反向渗透压和纳米过滤膜对甘蔗糖蜜脱糖中稀释产物的浓缩和脱色

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摘要

In the process of desugarization of cane molasses or cane refinery products, the three products: extract, invert and raffinate (Table I) have characteristically concentrations 40, 6 and 5 Brix respectively (Saska and Lancrenon, 1993) and the cost of concentrating the tvo dilute streams may add 30 - 40 % to the direct operating cost of such a process. Any substantial reduction in the energy use vould improve the prospects for commerciallization in cane sugar refineries or raw sugar mills that vould operate the process in parts of the year vhen bagasse is not available.
机译:在甘蔗糖蜜或甘蔗精炼产品的脱糖过程中,三种产品:提取物,转化糖和残液(表I)分别具有40、6和5的白利糖度(Saska和Lancrenon,1993),浓缩tvo的成本稀物流可能会增加这种工艺的直接运行成本30-40%。能源消耗的任何大幅减少都将改善蔗糖精炼厂或原糖加工厂的商业化前景,因为甘蔗糖精炼厂或原糖加工厂将在无糖蔗渣的情况下在一年中的某些时候进行操作。

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