首页> 外文会议>International Symposium on Solvent Extraction(ISSE); 20020926-20030927; Bhubaneswar; IN >Recovery Of Uranium As Uranium Peroxide From Acidic Solution Using Hydrogen Peroxide
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Recovery Of Uranium As Uranium Peroxide From Acidic Solution Using Hydrogen Peroxide

机译:使用过氧化氢从酸性溶液中回收过氧化铀形式的铀

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In recent years, three factors are beginning to influence the industry. Firstly, product specifications are becoming more stringent, secondly lower quality ore grades are being processed so that the impurity levels in the leach solutions may rise for which the ADU or MDU is not selective; and thirdly environmental impact of effluents such as ammonia is becomling a subject of societal concern. Consequently the use of hydrogen peroxide to precipitate uranium as 'yellow cake' has received considerable attention. In the present paper, the technical details of using hydrogen peroxide as a precipitant for the preparation of yellow cake from the acidic solution of uranium in presence of appreciable concentration of chloride ion (30-40 gpl), sulphate ion (35-45 gpl), phosphate ion (0.2-1.0 gpl) apart from iron have been discussed. The effects of parameters including pH of the solution, quantity of H_2O_2, digestion time and temperature on uranium peroxide precipitation have been carried out. Conditions for precipitation have been optimised for dilute (2-3 gpl U_3O_8) as well strong (100 gpl U_3O_8) solution of uranium. The end pH for effective precipitation was found to depend on the chloride/ sulphate level in the solution. However, in most of the cases the precipitation reaction was found to be complete in the pH rang of 2.8 to 3.5. Two to four hours of digestion time and slight excess over the stoichiometric quantity of H_2O_2 were found to be suitable for the effective precipitation in terms uranium concentration in barren solution, nature of the precipitate and rate of filtration. Precipitation at temperature of 50-55℃, at the optimum pH of 3.5 improved the particle size (20 micron), which was comparable to the size of the yellow cake produced by magnesia. Tests on 5 L batch capacity yielded higher degree of reproducibility in terms of recovery (>99.9%) and purity (>99%) in the final product (yellow cake).
机译:近年来,三个因素开始影响该行业。首先,产品规格变得更加严格,其次,正在处理质量较低的矿石品位,以至于浸出液中的杂质含量可能会上升,而ADU或MDU则无法选择。第三,氨等废水对环境的影响正在引起社会关注。因此,使用过氧化氢沉淀铀作为“黄饼”受到了广泛的关注。在本文中,在一定浓度的氯离子(30-40 gpl),硫酸根离子(35-45 gpl)存在的情况下,用过氧化氢作为沉淀剂从铀的酸性溶液制备黄饼的技术细节讨论了除铁之外的磷酸根离子(0.2-1.0 gpl)。进行了溶液pH值,H_2O_2量,消化时间和温度等参数对过氧化铀沉淀的影响。已针对铀的稀溶液(2-3 gpl U_3O_8)和强溶液(100 gpl U_3O_8)优化了沉淀条件。发现有效沉淀的最终pH取决于溶液中氯化物/硫酸盐的水平。然而,在大多数情况下,发现沉淀反应在2.8至3.5的pH范围内完成。就贫瘠溶液中的铀浓度,沉淀物的性质和过滤率而言,发现两到四个小时的消化时间和略高于化学计量量的H_2O_2过量都适合有效沉淀。在50-55℃的温度,最适pH为3.5的条件下进行沉淀,可改善粒径(20微米),这与氧化镁制得的黄饼的粒径相当。在最终产品(黄饼)的回收率(> 99.9%)和纯度(> 99%)方面,对5升批次容量的测试产生了更高的可重复性。

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