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Heavy metals and polycyclic aromatic hydrocarbons in soils and vegetables in an electronic waste processing site, south China

机译:中国南方电子废物处理场中土壤和蔬菜中的重金属和多环芳烃

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In the present study, a primitive e-waste processing facility was investigated. Soils of ewaste open burning sites, surrounding paddy fields and vegetable gardens, as well as common vegetable samples were collected and analysed for heavy metals and polycyclic aromatic hydrocarbons (PAHs). Results showed that the soils of former burning sites had the highest concentrations of Cd, Cu, Pb and Zn with the mean values of 17.1, 11140, 4500, 3690 mg kg-1, respectively. The soils of nearby paddy fields and vegetable gardens also had relatively high concentrations of Cd and Cu. In the edible tissues of vegetable, the concentrations of Cd and Pb in most samples exceeded the maximum level of metals for food in China. Sequential leaching tests revealed that Cu, Pb and Zn were dominantly associated with the residual fraction followed by the carbonate/specifically adsorbed phases except for Cd, which was mainly in the extractable form in paddy fields and vegetable soils. The PAHs analysis showed the concentration of 17 PAHs in soils varied between 0.1 and 10.6 mg kg-1, with the descending order of burning sites (4.87 mg kg-1) > vegetable gardens (0.71 mg kg-1) > paddy fields (0.27 mg kg-1). In the edible tissues of vegetable, the mean concentration of the total PAHs reached 0.54 mg kg-1. The data showed that past primitive e-waste processing operations caused severe pollution to local soils and vegetable. The clean-up of former burning sites should be the priority task in the future remediation work.
机译:在本研究中,调查了原始的电子废物处理设施。收集了粪便露天焚烧场,稻田和菜园周围的土壤,以及常见的蔬菜样品,并对其中的重金属和多环芳烃(PAHs)进行了分析。结果表明,前燃烧地点的土壤中Cd,Cu,Pb和Zn的浓度最高,分别为17.1、11140、4500和3690 mg kg-1。附近稻田和菜园的土壤中镉和铜的含量也相对较高。在蔬菜的可食用组织中,大多数样品中的Cd和Pb含量超过了中国食品中金属的最高含量。连续浸出试验表明,Cu,Pb和Zn主要与残留部分相关,其次是碳酸盐/特定吸附相,但Cd除外,Cd主要是在稻田和蔬菜土壤中可提取的形式。 PAHs分析显示,土壤中的17种PAHs浓度在0.1至10.6 mg kg-1之间变化,其燃烧场所的降序为(4.87 mg kg-1)>菜园(0.71 mg kg-1)>稻田(0.27)毫克公斤-1)。在蔬菜的可食用组织中,总PAHs的平均浓度达到0.54 mg kg-1。数据显示,过去原始的电子废物处理操作对当地的土壤和蔬菜造成了严重污染。清理先前燃烧的场地应该是未来补救工作中的优先任务。

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