首页> 外文会议>Functions of natural organic matter in changing environment >Does the Compositional Change of Soil Organic Matter in Rhizosphere and Bulk Soil of Tea Plant Induced by Tea Polyphenols Have Some Correlation with Pb Bioavailability?
【24h】

Does the Compositional Change of Soil Organic Matter in Rhizosphere and Bulk Soil of Tea Plant Induced by Tea Polyphenols Have Some Correlation with Pb Bioavailability?

机译:茶多酚对茶树根际和大块土壤中有机质组成变化的影响是否与铅的生物利用度相关?

获取原文
获取原文并翻译 | 示例

摘要

A pot experiment was conducted to investigate the compositional change of soil organic matter after tea polyphenols (TP) were added to soil and its effect Pb bioavailability.The soils received two Pb added rates,giving a spiked concentration of 0,300 mg/kg and three TP added rates,0,300,600 mg/kg respectively.Adding of TP to Pb polluted soil increased soil biomass carbon (SMBC) and rhizosphere effect of tea plant.Contrary results were found in soil organic carbon (SOC) change in rhizosphere and bulk soil between Pb polluted and unpolluted treatments.The inconsistency of quantity of humic acid (HA) in rhizosphere and bulk soil between Pb polluted and unpolluted treatments might explain above difference of SOC.Fulvic acid (FA) increased with the addition of TP in both rhizosphere and bulk soil,which might be a result of TP transformation.Positive correlations exist between different composition of SOC of rhizosphere soil,and Pb content in different tissues of tea plants.SMBC was negatively correlated with Pb in young leaves and stem.Based on the above results,we may safely draw the conclusion that SOC components have a close relationship with Pb bioavailability and may significantly influence Pb content in different part of tea plant.
机译:进行盆栽试验研究了茶多酚(TP)加入土壤后土壤有机质的组成变化及其对Pb生物利用度的影响。土壤中Pb的添加量为2,添加浓度为0,300 mg / kg和3 TP铅的添加量分别为0,300,600 mg / kg。铅在土壤中的添加量增加了茶树的土壤生物量碳(SMBC)和根际效应。铅在根际和土壤中有机碳(SOC)变化的结果相反。铅污染与未污染处理之间根际和土壤中腐殖酸(HA)数量的不一致可能解释了上述SOC的差异。根际和土壤中都添加了TP,而草酸(FA)增加,根际土壤SOC的不同组成与茶树不同组织中的Pb含量之间存在正相关关系。基于以上结果,我们可以得出结论:SOC组分与铅的生物利用度密切相关,并可能显着影响茶树不同部位的铅含量。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号