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Small and Medium Sized Food Enterprise Networks in Supply Chains: The Case of Parma Ham

机译:供应链中的中小型食品企业网络:以帕尔马火腿为例

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Numerous commentators have highlighted the ever-quickening cycle of change in the business environment and in society in general, such factors as technology, political change and changing government role, and the globalisation of markets and the companies supplying them have featured strongly as change drivers (Peters, 1987; Champy and Nitin, 1988; Thompson, 1991). How organisations and society in general actually respond and contribute to this ever-quickening cycle of change is an interesting but inherently complicated question. Networks have often been forwarded as an organisational response to such changing and often contradictory demands, for example fragmenting market segments and globalisation of the market, increased efficiency and flexibility, increased coordination and decentralisation. Indeed in some respects the very existence of small and medium sized firms (SMEs) runs contrary to trends such as increasingly globalised markets dominated by major brands and consolidated retailers. Yet these enterprises can capitalise on niche market opportunities, however access to markets beyond their immediate locality often presents formidable challenges. A case study methodology was adopted to probe into the reasons small and medium sized food firms establish/join networks, how and why these networks evolve and how they perform and respond to internal and external factors especially in food supply chains. This paper reports on the findings of an investigation into the Parma Ham consortium. Enterprises joined the Parma Ham consortium to improve access to resources, in particular they sought to leverage collective economies of scale. The networking process was influenced by member goal congruence, the level and type/content of interaction and in particular the relevance of network services to members needs and expectations. The Parma Ham consortium was found to co-ordinate a series of transaction-transformation chains that enhanced member competitiveness, however from an enterprise perspective such competitiveness is to a large extent based on external collectively owned competencies.
机译:许多评论员强调了商业环境和整个社会变化的瞬息万变的周期,诸如技术,政治变化和政府角色变化等因素,以及市场的全球化和为其提供产品的公司强烈地成为变化的驱动力( Peters,1987; Champy和Nitin,1988; Thompson,1991)。总体上,组织和社会如何实际应对这种不断变化的变化周期并做出贡献,这是一个有趣但固有的复杂问题。网络经常作为组织对这种不断变化且相互矛盾的需求的回应而转发,例如市场细分和市场全球化,效率和灵活性的提高,协调和权力下放的增强。确实,在某些方面,中小型企业(SME)的存在与趋势相反,例如由主要品牌和合并零售商主导的日益全球化的市场。然而,这些企业可以利用利基市场机会,但是进入其本地以外的市场通常会带来巨大的挑战。采用了案例研究方法来探讨中小型食品公司建立/加入网络的原因,这些网络如何发展,为什么发展以及它们如何执行和响应内部和外部因素,特别是在食品供应链中。本文报告了对Parma Ham财团的调查结果。企业加入了帕尔马火腿联盟,以改善对资源的获取,特别是他们试图利用集体规模经济。成员目标的一致性,交互的程度和类型/内容,尤其是网络服务与成员需求和期望的相关性,对网络化过程产生了影响。人们发现,帕尔马火腿联盟协调了一系列交易转换链,这些链增强了成员的竞争力,但是从企业的角度来看,这种竞争很大程度上取决于外部集体拥有的能力。

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