Human food: climate change mitigation and adaptation

摘要

Short and long term food security is a major international concern,likely to be exacerbated by climate change.Consequently improved adaptation and resilience of food production and supply are major priorities for developing and developed countries and international agencies.However greenhouse gas [GHG] emissions from the global food chain are major contributors to the anthropogenic emissions,although their impact is concealed by being allocated to several FAO sectors.