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A Monte Carlo Simulation of NIR Spectrum Changes Induced by Variations of Glucose Concentration

机译:葡萄糖浓度变化引起的近红外光谱变化的蒙特卡罗模拟

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摘要

We have analyzed the light propagation in tissue simulating media by a Monte Carlo method, using the estimated changes in the optical properties caused by variation of glucose concentration and temperature of the media. Using the calculated data, we have predicted the changes in the absorbance spectra caused by the change in glucose concentration in the absorbing and scattering medium. The predicted spectra have agreed very well with those obtained by the experiments. We have also studied the effects of the varying scattering coefficient on the spectra, and found that the changes in the absolute value and the wavelength dependency of the scattering coefficient are closely related to the changes in the observed spectra. In addition, we have calculated the changes in the absorbance spectra, when the glucose concentration and the temperature of glucose solution vary simultaneously. Using the multivariate analysis, we have extracted the glucose concentration accurately from the calculated absorbance spectra.
机译:我们使用蒙特卡洛方法,通过估计由葡萄糖浓度和介质温度变化引起的光学特性变化,分析了组织模拟介质中的光传播。使用计算的数据,我们已经预测了由吸收和散射介质中葡萄糖浓度的变化引起的吸收光谱的变化。预测光谱与通过实验获得的光谱非常吻合。我们还研究了散射系数的变化对光谱的影响,发现散射系数的绝对值和波长依赖性的变化与所观察光谱的变化密切相关。此外,当葡萄糖浓度和葡萄糖溶液温度同时变化时,我们计算了吸收光谱的变化。使用多元分析,我们从计算出的吸收光谱中准确提取了葡萄糖浓度。

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