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Research On the Process Removing the Bean-flavor and the Stability of Whole-seed Soymilk

机译：豆味去除工艺及全籽豆浆稳定性的研究

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《Advancing science, technology, and trade in the age of globalization : A call for every sector of Chinese and global soy industries : Proceedings》|2002年|207|共1页
会议地点 Beijing(CN);Beijing(CN)
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1. Impact of high-pressure processing on microbial shelf-life and protein stability of refrigerated soymilk [J] . K. Smith, A. Mendonca, S. Jung Food microbiology . 2009,第8期

机译：高压加工对冷藏豆浆微生物货架期和蛋白质稳定性的影响
2. Effect of soy protein subunit composition and processing conditions on stability and particle size distribution of soymilk. [J] . Nik A. M., Tosh S. M., Woodrow L., LWT-Food Science & Technology . 2009,第7期

机译：大豆蛋白亚基组成和加工条件对豆浆稳定性和粒度分布的影响。
3. The Effects of Processing and Extraction Conditions on Content, Profile, and Stability of Isoflavones in a Soymilk System [J] . Katherine R. Nufer, Baraem Ismail, Kirby D. Hayes Journal of Agricultural and Food Chemistry . 2009,第4期

机译：加工和提取条件对豆浆体系中异黄酮含量，特性和稳定性的影响
4. Soymilk and Tofu Processing on Mars: Can We Really Stow It? [C] . Michele Perchonok, Stephen J. French, Andy Zehr, International Conference on Environmental Systems . 2005

机译：豆浆和豆腐加工马斯：我们真的可以吸引吗？
5. Sensory Acceptability and Nutrient Stability in Micronutrient-Fortified Soymilk Prepared in Small-Scale Batch Processes [D] . Hardy, Dallin Max. 2019

机译：小规模批量生产中微量营养素 - 强化豆浆中的感官可接受性和营养稳定性
6. Effect of soaking and temperature process on the volatile compounds in soymilk made by soymilk maker [O] . Wei Zhang, Xiaosheng Liu, Zhengmao Yang, 2018

机译：浸泡和温度过程对豆浆机制造商豆浆中挥发性化合物的影响
7. A novel stability prediction approach for thin-walled component milling considering material removing process [O] . Jiahao SHI, Qinghua SONG, Zhanqiang LIU, 2017

机译：a novel stability prediction approach for thin-walled component milling considering material removing process

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