Growth and Enzyme Production by Aspergillus Oryzae on Various Extruded Soysauce Fermentation Substrate

机译：米曲霉在各种挤压式酱油发酵基质上的生长和酶生产

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The effect of screw speed, feed rate and feed moisture on the suitability of extrudates of soysauce sauce fermentation substrates were investigated using response surface methodoloyg. Results revealed that growth and enzyme production by Aspergillus oryzae are more in most of the extruded substrates than in traditional substrate, The optimun extrusion conditions for best mycelial propugation and enayme production by A. aryzae were: 180 rpm screw speed; 400 g/min feed rate and 13

机译：采用响应面法研究了螺杆转速，进料速度和进料水分对酱油发酵底物挤出物适用性的影响。结果表明，米曲霉的生长和酶的产生在大多数被挤压的基质中要比传统的基质要多。 400克/分钟的进给速度和13

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《'94 International Symposium amp; Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products From Cereal Grains and Oil Seeds 16-19 November 1994 Beijing, China》|1994年|p.336|共1页
会议地点 Beijing(CN);Beijing(CN)
作者
Ling Meei-yueh; Chou Cheng-chun;
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原文格式 PDF
正文语种 eng
中图分类轻工业、手工业;
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Growth and Enzyme Production by Aspergillus Oryzae on Various Extruded Soysauce Fermentation Substrate

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