Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, 43400 UPM Serdang, Selangor, Malaysia,Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, 43400 UPM Serdang, Selangor, Malaysia,Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;
Department of Human Anatomy, Faculty of Medicine and Health Sciences, 43400 UPM Serdang, Selangor, Malaysia;
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, 43400 UPM Serdang, Selangor, Malaysia;
Dabai; hypercholesterolemia; rabbit; artherosclerosis; polyphenols;
机译:羊齿菜(Canarium odontophyllum)的营养成分和抗氧化性能(达拜)水果。
机译:未充分利用的马来西亚 Canonium odontophyllum i>(dabai)Miq的抗氧化能力。水果。
机译:不同提取介质对脱脂大白瓜果实酚类含量和抗氧化能力的影响
机译:Defated Dabai(Canarium Odontophyrophyllum miq.)纸浆摄入对高胆碱诱导兔脂质过氧化和抗氧化状态的影响
机译:雄性肉鸡腹水的抗氧化剂,脂质过氧化物和病理生理学。
机译:香叶草提取物的纸浆油的保护作用。健康兔血脂脂质过氧化和抗氧化状态的研究
机译:香叶草提取物的纸浆油的保护作用。健康兔血脂,脂质过氧化和抗氧化状态的研究