首页> 外文会议>40th Mechanical Working and Steel Processing Conference Proceedings Pittsburgh, Pennsylvania October 25-28, 1998 >Effects of Sulfur and Manganese on the Hot Workability of Austenitic Stainless Steels
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Effects of Sulfur and Manganese on the Hot Workability of Austenitic Stainless Steels

机译:硫和锰对奥氏体不锈钢热加工性能的影响

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摘要

Effects of sulfur and manganese content on the hot workability of 316L, 309S and 310S stainless steels have been investigated by the hot tensile and the hot compressive tests. The hot ductility of 316L, 309S and 310S steels was decreased with increasing sulfur content and/or reheating temperature. A part of precipitated sulfides formed under the solidification process was redissolved during reheating. The solubility of sulfur is increased with increasing reheating temperatures and with decreasing manganese content. Under the hot rolling conditions the redissolved sulfur segregated at grain boundaries and/or reprecipitated as sulfides. The initiation of reprecipitation occurred at relatively lower level of sulfur as the manganese content is higher. This segregation or reprecipitation behavior plays a major role on the loss in ductility. The ductility was also strongly governed by the morphology or composition changes of reprecipitated sulfides. It was suggested that a lowering in reheating temperature would minimize sulfur effect during hot rolling for austenitic stainless steels.
机译:通过热拉伸和热压缩试验研究了硫和锰含量对316L,309S和310S不锈钢热加工性能的影响。 316L,309S和310S钢的热延性随硫含量和/或再加热温度的升高而降低。固化过程中形成的沉淀的硫化物的一部分在重新加热期间重新溶解。硫的溶解度随加热温度的升高和锰含量的降低而增加。在热轧条件下,再溶解的硫在晶界偏析和/或以硫化物的形式再沉淀。随着锰含量的增加,再沉淀的开始发生在相对较低的硫含量下。这种偏析或再沉淀行为在延展性的丧失中起主要作用。延展性还受到再沉淀硫化物的形态或组成变化的强烈控制。建议降低再加热温度将使奥氏体不锈钢热轧过程中的硫效应最小化。

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