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The relationship between serum vitamin A level of Japanese black cattle and light reflection on the pupil

机译:日本黑牛血清维生素A水平与瞳孔光反射的关系

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In order to make better beef with high marbling score, breeders need to control serum vitamin A level from 30 IU/dl to 50 IU/dl during the middle fatting phase. Today, serum vitamin A level of beef cattle is usually measured by blood assay. However, blood assay has some disadvantages such as it is cost and time-consuming. For establishment of new method for prediction of serum vitamin A level, this study examined the relationship between serum vitamin A level of Japanese black cattle and the light reflection on pupil. Light reflection measurement was carried out by image processing. This study showed that B in RGB components around halation area on cattle's pupil of color images has possibility of correlation with serum vitamin A level.
机译:为了使牛肉具有更高的大理石花纹评分,育种者需要在育肥中期将血清维生素A的水平控制在30 IU / dl至50 IU / dl。如今,肉牛的血清维生素A水平通常通过血液测定法进行测量。然而,血液测定法具有一些缺点,例如其成本高且耗时。为了建立预测血清维生素A水平的新方法,本研究检查了日本黑牛血清维生素A水平与瞳孔光反射之间的关系。通过图像处理进行光反射测定。这项研究表明,彩色图像牛瞳孔光晕区域周围的RGB成分中的B可能与血清维生素A水平相关。

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