首页> 外文会议>2005 American Filtration amp; Separations Society 18th annual conference >THERMAL SUPPLY AT THE FILTER MEDIUM LEVEL : A SOLUTION TO ENHANCEDEXPRESSION PROCESS
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THERMAL SUPPLY AT THE FILTER MEDIUM LEVEL : A SOLUTION TO ENHANCEDEXPRESSION PROCESS

机译:中级水平的热源:提高表达过程的解决方案

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This work deals with liquid solid separation processes and specially with a technique of mechanicalrndehydration : filtration/expression. The aim of this work is to study the effects of a local thermalrnsupply on the filtration expression process. The Thermal supply is performed at the filter mediumrnlevel, where the more resistive part of the process is located.rnA significant part of this work concerns the design of an experimental rig which allows to performrnfiltration/expression tests with a local thermal supply at filter medium and/or at cake surface level.rnThe design step consisted in developing a classical filtration expression cell (defined as an Europeanrnstandard) by adding a circular piece ahead of the piston (called pseudo piston) which protects thernpressure sensor placed at the piston surface and receives a heat component.rnMinerals suspensions were used for the experimental study. Results obtained showed a greatrnefficacy of a heat supply at filter medium level to enhance the separation kinetic. During expression, arnmodification of the cake structure (cake collapse) occurs when temperature of filter medium reachesrntemperature of liquid boiling. This cake collapse is quick at the expression scale and depends onrnexperimental conditions and cake compressibility. Moreover, this phenomena enables to reach highrndry matter content (> 90 %) what indicates that drying step is not necessary in a production process.
机译:这项工作涉及液体固体分离过程,尤​​其涉及机械脱水技术:过滤/表达。这项工作的目的是研究局部供热对过滤表达过程的影响。热力供应是在过程中阻力较大的过滤器介质层进行的。这项工作的重要部分涉及实验设备的设计,该设备可以在过滤器介质和局部热源的情况下进行渗滤/表达测试。设计步骤包括通过在活塞(称为伪活塞)之前增加一个圆形部件来开发经典的过滤表达单元(定义为欧洲标准),以保护放置在活塞表面的压力传感器并接收一个热成分。矿物悬浮液用于实验研究。获得的结果表明,在过滤介质水平上的供热对提高分离动力学具有很大的功效。在表达过程中,当过滤介质的温度达到液体沸腾温度时,发生饼结构的变质(饼崩溃)。这种蛋糕的塌陷在表达水平上是很快的,并且取决于实验条件和蛋糕的可压缩性。此外,这种现象能够达到较高的干物质含量(> 90%),这表明在生产过程中不需要干燥步骤。

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