Effect of Grain Hardness in Hexaploid Wheat(Triticum aestivum L.) Quality Parameters

机译：籽粒硬度对六倍体小麦（Triticum aestivum L.）品质参数的影响。

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The wheat market provides a classification of hexaploid wheat (Triticum eastivum) based on the endosperm texture and gluten strength that determines their potential industrial applications.These factors are under genetic control and can be manipulated through breeding.

机译：小麦市场根据胚乳的质地和面筋强度对六倍体小麦（Triticum eastivum）进行了分类，决定了其潜在的工业应用，这些因素处于遗传控制之下，可以通过育种来操纵。

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来源
《14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts》|2012年|256-257|共2页
会议地点 Beijing(CN)
作者
Leticia Mir; Leonardo Vanzetti; Carlos Bainotti; María Belén Conde; Beatriz Masiero; Marcelo Helguera; Gabriela Perez; Martha Cuniberti;
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作者单位

Wheat and Soybean Quality Lab., INTA Marcos Juárez, Cba, Argentina;

Biotecnology and Genetic Resources, INTA Marcos Juárez;

Faculty of Agricultural Sciences, Córdoba National University;

National Council for Scientific and Technical Research(CONICET);

Wheat Genetic Breedindg, INTA Marcos Juárez;

Economy and Stadistic Area.INTA Marcos Juárez;

Economy and Stadistic Area.INTA Marcos Juárez;

Biotecnology and Genetic Resources, INTA Marcos Juárez;

Faculty of Agricultural Sciences, Córdoba National University;

National Council for Scientific and Technical Research(CONICET);

Wheat and Soybean Quality Lab., INTA Marcos Juárez, Cba, Argentina;

Wheat Genetic Breedindg, INTA Marcos Juárez;

Economy and Stadistic Area.INTA Marcos Juárez;

Biotecnology and Genetic Resources, INTA Marcos Juárez;

Faculty of Agricultural Sciences, Córdoba National University;

National Council for Scientific and Technical Research(CONICET);

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原文格式 PDF
正文语种 eng
中图分类农作物;
关键词
hexaploid wheat; grain hardness; quality; end uses;

机译：六倍体小麦晶粒硬度质量;最终用途;

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专利

1. Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.) [J] . Bonafede Marcos D., Tranquilli Gabriela, Pflueger Laura A., Journal of Cereal Science . 2015,第Null期

机译：Glu-3 / Gli-1位点的等位基因变异对六倍体小麦（Triticum aestivum L.）面包制作质量参数的影响
2. Technological quality and chemical composition of puffed grains from einkorn (Triticum monococcum L. subsp monococcum) and bread wheat (Triticum aestivum L. subsp aestivum) [J] . Hidalgo Alyssa, Scuppa Serena, Brandolini Andrea LWT-Food Science & Technology . 2016,第Null期

机译：硬粒小麦（小麦）和面包小麦（小麦）膨化谷物的技术质量和化学成分
3. Relationship between wheat (Triticum aestivum L.) grain hardness and wet-milling quality. [J] . Feiz L., Martin JM, Giroux MJ Cereal Chemistry . 2008,第1期

机译：小麦（Triticum aestivum L.）籽粒硬度与湿磨品质之间的关系。
4. Effect of Grain Hardness in Hexaploid Wheat(Triticum aestivum L.) Quality Parameters [C] . Leticia Mir, Leonardo Vanzetti, Carlos Bainotti, ICC cereal and bread congress and forum on fats oils . 2012

机译：颗粒硬度在六倍体小麦（Triticum aestivum L.）质量参数中的影响
5. Soil microbial communities and grain quality as affected by spring wheat (Triticum aestivum L.) cultivar and grain mixtures in organic and conventional management systems. [D] . Nelson, Alison Gail. 2011

机译：有机和常规管理系统中受春小麦（Triticum aestivum L.）品种和谷物混合物影响的土壤微生物群落和谷物质量。
6. Effect of Allelic Variation at the Glu-3/Gli-1 Loci on Breadmaking Quality Parameters in Hexaploid Wheat (Triticum aestivum L.) [O] . Marcos D. Bonafede, Gabriela Tranquilli, Laura A. Pflüger, -1

机译：Glu-3 / Gli-1位点的等位基因变异对六倍体小麦（Triticum aestivum L.）面包质量参数的影响
7. Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.) [O] . Marcos D. Bonafede, Gabriela Tranquilli, Laura A. Pflüger, 2015

机译：Glu-3 / Gli-1基因座上的等位基因变异对六倍体小麦面包制剂质量参数的影响（Triticum Aestivum L.）

Effect of Grain Hardness in Hexaploid Wheat(Triticum aestivum L.) Quality Parameters

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