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机译:Kinetics of Formation of Flavano-C-Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging
Department of Pharmaceutical Sciences Section of Food Science and Nutrition University of Perugia via San Costanzo 1,Perugia 06126,Italy;
Department of Chemical Sciences University of Naples Federico II via Cintia,4,Naples 80126,Italy;
Department of Molecular Medicine and Medical Biotechnology University of Naples Federico II via Pansini,5,Naples 80131,Italy;