Control of Enzyme Activity in Organic Media by Solid-State Acid-Base Buffers

摘要

Om conclusion, we have demonstrated that suitable pairs of crystalline solids can control acid-base conditions in low-eater organic media and, hence, the catalytic activity of enzymes. This method seems to have considerable potential. Further develop ment will require the identification of solid pairs able to generate values of a_H~+a_Cl~- covering the full range of interest.